Manuals

• Diet Manual, 2010 Edition: The Dietary Solutions' Diet Manual is a must for long-term care and assisted living facilities to meet the standards for adequate meal planning. It complements the liberalized diet approach and meets evidence based guidelines. Click here to review the table of contents.
  
  
• Dietary Policy and Procedure Manual for Nursing Facilities, 2010 Edition: This manual is a comprehensive resource for skilled nursing and rehabilitation centers.This invaluable tool includes policy and procedures and sample forms based current regulations and best standards of practice.  Topics addressed include, but are not limited to: the Nutrition Care Process, Culture Change Dining Services, MDS 3.0, the Food Safety and Sanitation and other recent regulatory changes. Click here to review the table of contents.  
  

• Dietary Policy and Procedure Manual for Assisted Living Facilties, 2010 Edition: This manual is a comprehensive resource for the assisted living care setting.  Policies and procedures with sample forms have been developed based on regulatory requirements and best standards of practice.  Topics addressed include, but are not limited to: the Nutrition Care Process, Supervision of Special Diets, Food Safety and Sanitation and Fine Dining Programs. Click here to review the table of contents.