Food Service Operations

Our team of culinary experts has many years of food service experience in health care communities. This expertise enables our staff members to readily identify areas in need of improvement and outline a clear, practical plan for problem resolution.  Whether your facility needs fine tuning in the area of food service operations or a "fresh start", Dietary Solutions can help.

Food Service Evaluation

Dietary Solutions provides comprehensive food service evaluations that assist facilities in achieving cost control, regulatory compliance and enhanced customer service. The evaluation is based on the current Food Code and CMS regulations.  A written report is provided outlining the following, but may be tailored to meet the needs of our clients:

• Food cost evaluations and recommendations
• Staffing pattern evaluations and recommendations
• Customer satisfaction surveys and follow up
• Food Safety and Sanitation survey
• Quality Assessment of Resident Food Service
• Training needs of staff

Culinary Programs

The culinary experts/chefs at Dietary Solutions can assist your facility in reaching its fullest culinary potential. To learn more about our culinary training opportunities, visit The Learning Center.