Food Cost Management
Our consultants have over 25 years of experience in reducing the overall spending in the food & nutrition services department by primarily focusing on menus, raw food, and supplies.
Dietary Solutions will direct corporate and self-operated dining and nutrition services departments of all sizes in targeted solutions to create cost and spending stabilization. We understand that saving dollars starts with managing pennies! A review of the systems & procedures around cost management and an assessment of compliance to these will have a significant impact on savings. This strategic approach uses industry wide best practices and provides a framework uniquely designed and tailored to each organization. Interventions are implemented by collaborating with company senior managers & executives and partnering, when applicable, with third party suppliers.
Down to the last detail
Quality you can taste
Tray Card System
Our system offers various format options (Standard, Select, Advanced Select Menus and Point of Service (POS). POS Select Menu tray tickets are generated via a Tablet, iPad or Android device. All formats include diet icons, pictures of residents and, pictures of adaptive devices.
Tray Tickets
Tray ticket options include resident images or silhouettes for staff to become more familiar with the ones they serve, all diet and liquid icons to assist with plate set up and images of adaptive devices to ensure proper equipment for each plate.