Food Cost Management
Our consultants have over 25 years of experience in reducing overall spending in the food and nutrition services department, primarily focusing on menus, raw food, and supplies.
Dietary Solutions will provide targeted solutions to corporate and self-operated dining and nutrition services departments of all sizes, helping to create cost and spending stabilization. We understand that saving dollars starts with managing pennies! A review of the systems and procedures around cost management, along with an assessment of compliance, will have a significant impact on savings. This strategic approach utilizes industry-wide best practices and provides a framework uniquely designed and tailored to each organization. Interventions are implemented by collaborating with company senior managers and executives and, when applicable, partnering with third-party suppliers.
Down to the last detail
Quality you can taste
Tray Card System
Our system offers various format options (Standard, Select, Advanced Select Menus, and Point of Service (POS). POS Select Menu tray tickets are generated via a Tablet, iPad, or Android device. All formats include diet icons, pictures of residents, and pictures of adaptive devices.
Tray Tickets
Tray ticket options include resident images or silhouettes to help staff become more familiar with the individuals they serve, as well as all diet and liquid icons to assist with plate setup and images of adaptive devices to ensure proper equipment for each plate.